Customers are advised to order an extra 10% to act as a buffer.
Complete table layout with centerpiece, skirting, warmers, full set of disposable wares & serviettes will be provided. Cutleries are provided 1:1 with additional buffer. Additional disposable cutlery is available at $0.50/set.
Yes you can. Please refer to our optional equipment rental list below for more information.

Stainless Steel Dessert Fork $ 0.80
Stainless Steel Dessert Spoon $0.80
Stainless Steel Fork, & Spoon $1.60
Melamine Dinner Plate $2.00
Melamine Dessert Plate $1.20
Long Table with Table Cloth (4ft x 2.5ft) $ 12.00
Tall Cocktail Table with Skirting (2½ ft) * $38.00
Round Table with Table Cloth (4.5ft) $15.00
Round Table with Table Cloth (5ft) $21.00
PVC Stools (without backrest) $1.00
PVC Chairs (with backrest) $2.50
PVC Chair with Seat Cover * $8.00
Cushion Chairs * $5.00
Cushion Chairs with Seat Covers * $8.00
Equipment Transport Charge (Waived for order above $250) $50.00
Uniformed Service Staff (3 hours) * $60.00
Chef in Uniform (3 hours) * $120.00

Note: * – subject to availability

Standard buffet catering does not include service staff. However, we provide the hire of service for 3 hours at $60/service staff & $120/chef.
A minimal surcharge of $30 is applicable for clearance of rubbish from the venue after event.
Recommended for 10-12pax. Food will be served in aluminum foil tray, and disposable ware will be provided. Tables and warmers will not be provided.
Vegetarian packet meals are available at $10 per set. Alternatively you may change some of the dishes in the buffet to vegetarian options.


You can place an order via:

  • Telephone +65 9299 0880
  • Email:
  • Website
After you submit your online order, you will receive an autoreply e-mail and our sales person will contact you within 48 hours to confirm your order. An order confirmation will be sent thereafter.
All orders must be placed 5 working days before the date of function.
Any changes must be made 3 working days prior to event date.
Yes, dishes of the same or lower price range can be exchanged. If the exchanged dish is of a higher value, a surcharge of the difference in the dish price will be applicable.
30% deposit is required upon confirmation of your event. Balance payment can be made by cash or cheque upon delivery.

  • Cash
  • Cheque – must be crossed and made payable to “Sakura Forte Pte Ltd”
  • Bank Transfer – to DBS Current Account 104-901-228-0

 For corporate clients requesting for credit facilities, a credit evaluation form must first be submitted for approval.

An administrative charge of $30 will be applicable for cancellation of orders after payment has been made. Only 70% of the total bill will be refunded if order cancellation is made less than 3 working days prior to event date. No refund will be made if order cancellation is made on the event date.


Yes, self-collection is available at 26 Tai Seng, J’Forte, Singapore 534057.
Yes, we deliver every day.
Drop-off Menus: $30

Regular Buffet: $50 (Free delivery for orders above $1000)

High Tea: $50 (Free delivery for orders above $750 and above)

An additional surcharge of $10 is applicable for delivery to offshore islands (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 and 23.

A surcharge of $20 to $80 is applicable for delivery to venues without lift landing as we will require additional help and effort to set up the different components of the buffet set up.
Collection of buffet will be 3 hours from time of delivery or 10.30pm whichever is earlier.
A maximum of 1 hour extension available at a surcharge of $10.

However extension of collection time is not recommended as NEA advises that food should not be kept in room temperature for more than 4 hours from the time it is cooked at the caterer’s kitchen to the time it is consumed.

A surcharge of $50 is applicable for collection after 10.30pm or on the following day at our driver’s convenience.